Beef Brisket - cooking recipe

Ingredients

beef brisket
garlic
salt and pepper
ginger
1/3 bottle A.1. sauce
1/3 bottle ketchup
a little allspice
onion
carrot
celery
1/2 c. water

Preparation

Rub brisket with garlic.
Add salt, pepper and ginger.
Cover with A.1. sauce and ketchup.
Sprinkle allspice on the top.
Place around brisket the onion, carrot and celery.
Add water.
Cover with foil.
Cook at 300\u00b0 for about 3 hours for 4 pounds of beef.