Baked Cheese Fondue - cooking recipe

Ingredients

10 slices bread, cut crusts off and cut slices into cubes
4 eggs
1 tsp. dry mustard
2 c. milk
dash of cayenne pepper
2 c. grated medium Cheddar cheese
1 tsp. salt
few drops of Worcestershire sauce (optional)

Preparation

Put layer of cheese and layer of bread in large casserole dish.
Continue layers, ending with cheese.
Mix eggs, milk, mustard and salt (pepper and Worcestershire sauce).
Beat until well mixed.
Pour liquid over layers and allow to stand at least 10 hours in refrigerator.
Remove from refrigerator 1 hour prior to baking time.
Bake in 350\u00b0 oven for 1 hour.
Serves 7 or 8 people.