Easy Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. peanut butter
1/2 c. evaporated milk
1/2 c. light or dark corn syrup
1/2 c. packed brown sugar
1/2 tsp. salt
1 lb. powdered sugar

Preparation

Mix together first 5 ingredients in top of double boiler. Cook over boiling water, stirring frequently, 15 to 20 minutes, or until thick.
Remove.
Gradually stir in powdered sugar.
Press into greased 9-inch square pan.
Chill.
Makes about 2 pounds.