Mexican Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. oil or shortening
1 (16 oz.) can tomatoes (undrained)
1/2 c. chopped onions
1 (2.5 oz.) can sliced mushrooms, drained
1/2 c. barbecue sauce
1 medium size green pepper, cut in strips

Preparation

Trim steak of all fat, gristle and bone.
Cut across grain into 1-inch wide strips.
Brown steak in oil in a large skillet. Add tomatoes, onions, mushrooms and barbecue sauce to meat.
Cover skillet and simmer for 1 hour or until meat is tender.
Stir in green strips.
Simmer 15 minutes longer.
Serve with rice or noodles.