Stewed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 small onion, chopped
1/2 small green pepper, chopped
2 Tbsp. oil or butter
1 tsp. parsley, chopped
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 Tbsp. flour
2 Tbsp. cream

Preparation

In a 2-quart saucepan, saute onion in oil.
Add green pepper and sliced mushrooms.
Simmer about 5 minutes.
Add seasoning, water and parsley.
Simmer about 20 minutes.
Make a paste of the flour and cream, then add to mushrooms.
Simmer about 5 more minutes.
Serve on toast or with mashed potatoes.