Popcorn Cake - cooking recipe

Ingredients

2 pkg. t.v. popcorn
1/2 lb. Spanish peanuts
1 lb. gumdrops or M&M's
1 1/2 sticks margarine
1 1/2 bags large marshmallows

Preparation

Melt butter and marshmallows together.
Put popcorn, peanuts and candy in large container.
Pour marshmallows and melted butter mixture over popcorn and candy mixture.
Mix well.
Press into tube or Bundt pan, well-greased, with butter.
When set, ease out onto cake plate.