Pumpkin Dip - cooking recipe

Ingredients

4 cups confectioners' sugar
2- 8 oz packages of cream cheese
1 can (30 oz.) pumpkin pie filling mix
2 tsp cinnamon
1 tsp ginger

Preparation

Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients.
Store in airtight container in refrigerator.
Serve with purchased ginger snaps.
Yield 7 cups.