Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) Philadelphia cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
1 Tbsp. grated lemon rind
3 eggs, separated
1/2 tsp. vanilla flavor
1 (9-inch) graham cracker crust

Preparation

Combine cream cheese, sugar, lemon juice and rind and vanilla. Mix at medium speed on electric mixer until well blended and add one yolk at a time until finished with egg yolks.
Fold in stiffly beaten egg whites by hand.
Pour into pie shell.
Bake at 300\u00b0 for 45 minutes.