Raisin Tea Loaf - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sugar
3 eggs
3/4 c. raisins
1 Tbsp. grated lemon rind
3 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 tsp. mace
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 c. milk

Preparation

Cream the butter and sugar.
Add eggs, one at a time, beating well after each addition.
Stir in raisins and lemon rind.
Mix and sift dry ingredients.
Combine lemon extract, vanilla and milk; add alternately with dry ingredients to raisin mixture.
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
Makes 1 loaf.