Polynesian Shrimp Dip - cooking recipe

Ingredients

1 pineapple
1 c. pitted ripe olives
1 c. cleaned cooked shrimp
1 c. dairy sour cream
3/4 tsp. curry powder
1/4 tsp. salt

Preparation

Cut 1-inch thick slice from top of pineapple, leaving green leaves on top. Reserve top. With curved knife, cut out fruit from shell, leaving 1/2-inch wall. Cut fruit into cubes, removing any fibrous core.