Chinese Salad - cooking recipe

Ingredients

1 can La Choy Chinese vegetables
1 can French-style green beans
1 can LeSueur peas
1 can water chestnuts
1 can bean sprouts
1 c. thinly sliced celery
1 c. thinly sliced onions
1 c. vinegar
3/4 c. sugar or artificial sweetener

Preparation

Drain all canned vegetables and rinse.
Combine and toss to mix.
Pour vinegar and sweetener or sugar over and mix well. Refrigerate 2 hours before serving.