2 Dozen Sandwiches - cooking recipe

Ingredients

Pepperidge Farm party rolls (24 count pkg. in aluminum tray)
1/2 lb. wafer thin sliced deli ham
1/3 lb. wafer thin sliced baby Swiss cheese
1 Tbsp. poppy seed
1/4 c. fine chopped onion
1 tsp. Worcestershire sauce
3 Tbsp. mustard
2 Tbsp. melted butter

Preparation

Slice entire pan of rolls to become split buns.
You can do this without removing them from the pan.
Combine all ingredients except the ham and cheese.
Spread both sides of buns with mixture.
Layer ham over tray of rolls.
Top with cheese and top of rolls.
Cover the tray with aluminum foil and bake at 350\u00b0 for 30 minutes.