Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 1/2 sticks margarine
1/2 c. evaporated milk
1 (14 oz.) bag caramels
1 c. pecans
1 c. chocolate chips

Preparation

Mix cake per package directions.
Pour 1/2 of batter into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt butter, evaporated milk and caramels.
Pour over first layer.
Sprinkle with nuts and chocolate chips.
Pour remaining batter on top. Finish baking for 20 minutes.