Yellow Squash Casserole - cooking recipe

Ingredients

1 stick margarine
1 small pkg. Pepperidge Farm cornbread stuffing mix
1 c. sour cream
3 c. sliced yellow squash, cooked and drained
1 can cream of chicken soup (undiluted)
2 medium onions, chopped
1 can chopped pimento, drained
salt and pepper to taste

Preparation

Melt butter; stir in stuffing mix.
Line a baking dish with half of the stuffing mixture.
Combine all remaining ingredients and spoon over stuffing mixture.
Cover with the remaining stuffing.
Bake in a 350\u00b0 oven for 1 hour.