Oven Fried Potatoes - cooking recipe

Ingredients

3 medium potatoes
1/4 c. vegetable oil
1/2 tsp. salt
1 Tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. pepper

Preparation

Wash potatoes well and cut each into 1/8-inch wedges.
Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2-inch pan.
Combine the remaining ingredients.
Brush potatoes with half of oil mixture.
Bake, uncovered, at 375\u00b0 for 45 minutes, basting occasionally with remaining oil mixture.
Yields 4 to 6 servings.