Chicken And Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 pkg. onion soup
1 c. rice
1 large can asparagus
4 chicken breasts
1/2 c. grated sharp cheese

Preparation

Cook chicken in water until done.
Let cool.
Cook rice. Drain asparagus and put on bottom of casserole dish.
Mix mushroom soup and onion soup.
Add rice (already cooked) and then add deboned chicken.
Pour mixture over asparagus and cook in 350\u00b0 oven for 30 minutes.