Peach Pie - cooking recipe

Ingredients

6 to 8 fresh peaches, sliced
3 rounded Tbsp. flour
1/2 tsp. salt
1 c. sugar
1 unbaked pie shell
1 c. whipping cream

Preparation

Combine peaches, flour, salt and sugar in bowl.
Pour into unbaked pie shell.
Bake 10 minutes at 450\u00b0.
Bake another 50 minutes at 350\u00b0.
Serve with whipped cream.