Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat, white
1 bunch green onions
1 (8 oz.) cream cheese
dash of hot sauce
1 stick margarine

Preparation

Saute
onions and butter until clear.
Add cream cheese and melt over low heat, stirring constantly.
Add crabmeat and hot sauce;
blend well.
Serve warm with crackers.