Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style beans, drained
1 (16 oz.) can whole kernel corn, drained
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 stick margarine
1 small box Ritz crackers
1 can Veg-All, drained

Preparation

Mix beans, corn, Veg-All, soup, onion, pepper, sour cream and cheese together.
Put in casserole dish.
Crumble crackers on top. Melt margarine and pour over crackers.
Bake at 350\u00b0 for 30 minutes.