Broccoli Cheese Sauce - cooking recipe

Ingredients

1/4 stick butter
2 tsp. flour
2/3 c. milk
1/2 to 3/4 c. Velveeta cheese (chunk)

Preparation

Cook on low heat.
Melt butter; stir in flour.
Add milk; stir well.
Add cheese, a small amount at a time.
Stir constantly.