French Beans - cooking recipe
Ingredients
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1 (1 lb.) can French-style green beans
2 Tbsp. butter
1 medium onion, finely chopped
2 Tbsp. catsup
Preparation
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Melt butter in heavy saucepan.
Add onion and saute until golden.
Add catsup and drained French beans.
Toss and heat over low heat.
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