Lemon Custard Cake - cooking recipe

Ingredients
    1 prepared angel food cake (10 inches)
    1 (3.4 oz.) pkg. instant lemon pudding mix
    1 1/2 c. cold milk
    1 c. (8 oz.) sour cream
    1 (21 oz.) can cherry or strawberry pie filling
Preparation
    Tear the angel food cake into bite size pieces.
    Place in a 13 x 9 x 2-inch pan.

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