Lemon Custard Cake - cooking recipe

Ingredients

1 prepared angel food cake (10 inches)
1 (3.4 oz.) pkg. instant lemon pudding mix
1 1/2 c. cold milk
1 c. (8 oz.) sour cream
1 (21 oz.) can cherry or strawberry pie filling

Preparation

Tear the angel food cake into bite size pieces.
Place in a 13 x 9 x 2-inch pan.