Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 c. sweet milk
1/2 stick butter
1/2 tsp. vanilla

Preparation

Mix sugar then eggs.
Add butter and vanilla and mix well. Then add sweet milk and mix well.
Preheat oven to 250 degrees. Put in deep dish pie crust and pick with fork for 5-10 minutes until it quits popping.
Pour in filling an bake for 4 minutes. Turn oven to 300 degrees an bake for 1 hour or until pie is set.