Jan'S Chicken And Dumplings - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans milk
1 stick margarine
seasoned salt
seasoned pepper
Bisquick
chicken
3/4 c. olive or vegetable oil
1/3 stick butter
2 Tbsp. bacon drippings
1 (4 oz.) can stems and mushroom pieces
2 (7 oz.) cans tomato paste
1 tsp. sugar (keep stirring)
1/4 c. grated cheese (and stir)
1 c. water (and stir very well)
1 tsp. salt
2 large fresh cloves garlic, chopped very fine (and stir)
1 Tbsp. dry parsley or 6 large fresh pieces (and stir)
1 (15 oz.) can tomatoes, chopped well (and stir)
1/3 c. grated cheese
1 Tbsp. basil
1 Tbsp. chives or 1 Tbsp. fresh onion, chopped very fine
1 tsp. crushed hot pepper (more or less according to taste)
6 green mint leaves or 1/2 tsp. dried mint, crushed
1/2 tsp. marjoram
1/2 tsp. rosemary
1/2 tsp. oregano
2 c. water (and stir very well)
2 links fresh Italian sausage
1 tsp. salt
2 Tbsp. grated cheese
1 sprinkle oregano
2 cloves garlic
1/2 tsp. rosemary
1/2 tsp. chives
1 Tbsp. basil
4 Tbsp. tomato sauce
2 Tbsp. olive oil
3/4 c. bread crumbs, finely ground
14 saltine crackers, finely ground
1 raw egg, dropped on top of everything

Preparation

Spread very, very well before making the balls which should not exceed 1 to 1 1/2 inches in diameter.
Broil.