Microwave Cracker Jacks - cooking recipe

Ingredients

1 c. dark brown sugar
1/4 c. white syrup
1 stick butter
1/4 tsp. salt
1/2 tsp. baking soda
1 gal. popped corn

Preparation

Put brown sugar, white syrup, butter and salt in bowl and boil in microwave for 2 minutes.
Take out.
Add 1/2 teaspoon baking soda.
Stir well.
Spray a brown paper bag well with Pam.
Put 1 gallon popped corn in bag.
Pour in syrup mixture.
Microwave on High for 1 1/2 minutes.
Take out and shake well.
Put in for another 1 1/2 minutes on High.
Take out and shake well.
Put back in for 1/2 minute on High.
Take out, shake well and put on cookie sheet to cool.