Chafing Dish Meatballs - cooking recipe

Ingredients

2 lb. ground meat
1 slightly beaten egg
1 large grated onion
salt to taste
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
juice of 1 lemon

Preparation

Mix first four ingredients into small balls.
In large pan, combine chili sauce, jelly and lemon juice.
Mix well and simmer.