Coconut Pie - cooking recipe

Ingredients

1 tsp. vanilla
1/2 c. buttermilk
1 c. coconut
1 1/2 c. sugar
3 eggs
6 Tbsp. butter

Preparation

Melt butter. Add sugar, vanilla and buttermilk; stir. Add eggs and stir. Then add coconut and pour into unbaked pie shell. Cook at 350\u00b0 until dark golden brown. Remove and cool.