Rice Krispie Candy - cooking recipe

Ingredients

1/4 c. margarine
1 (10 oz.) pkg. or 40 regular marshmallows or 4 c. miniature marshmallows
5 c. Rice Krispies

Preparation

Melt margarine in large saucepan over low heat, add marshmallows and stir until completely melted.
Cook 3 to 4 minutes longer, stirring constantly.
Remove from heat, stir peanut butter into marshmallows.
Add Rice Krispies, stir until well coated.
Press into buttered dish.
Cut into squares when cool.