Egg Casserole - cooking recipe

Ingredients

2 1/2 c. croutons or hash browns
2 c. Cheddar cheese
1 1/2 lb. sausage, ham or bacon, cooked
8 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 c. milk

Preparation

Spread croutons or hash browns in a 9 x 13-inch pan (greased). Put on top cheese (1 1/2 cups; reserve 1/2 cup for top) and then browned meat.
Beat eggs; add milk and dry mustard.
Pour over meat; put in fridge overnight.
Then put soup, 1/2 cup milk and 1/2 cup cheese on top.
Freeze or bake in oven at 350\u00b0 for 1 hour.