Surprise Chicken Enchiladas - cooking recipe

Ingredients

6 chicken breasts
1 can Ro-Tel tomatoes, drained
1 can mushroom soup
1 can cream of chicken soup
1/2 small can chopped green chilies
1 small onion
1 lb. Cheddar cheese, grated
12 tortillas
salt and pepper to taste
1/4 tsp. garlic salt
1/4 tsp. cumin (optional)
1/4 tsp. chili powder

Preparation

Cook chicken in salted water and cut into small pieces.
Mix soups, Ro-Tel tomatoes, green chilies and seasonings.
Steam tortillas until soft.
Fill a soft tortilla with 1 tablespoon chicken, 1 tablespoon onion and 1 tablespoon cheese.
Roll.
Fill flat casserole dish.
Pour Ro-Tel mixture over this.
Sprinkle more onions and cover with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.