Szechuan Green Beans(Microwave) - cooking recipe

Ingredients

6 cloves garlic, smashed and peeled
2 quarter size slices fresh ginger, peeled
2 scallions, trimmed and cut into 2-inch lengths
1 Tbsp. vegetable oil
1 tsp. hot red pepper flakes
1 Tbsp. tamari soy
1 Tbsp. rice wine vinegar
1 lb. green beans, tipped and tailed

Preparation

Place garlic, ginger and scallions in the work bowl of a food processor.
Process until finely chopped.
Remove to a 14 x 11 x 2-inch dish. Add oil and pepper flakes. Cook uncovered at 100% for 3 minutes.