Fruit Cobbler - cooking recipe

Ingredients

1 1/2 qt. of your favorite fruit
1 c. flour (plain or self-rising)
1 c. sugar
1 egg
1/2 stick margarine or butter

Preparation

Put fruit in slightly greased casserole dish or pan.
Mix dry ingredients until mealy.
By hand, sprinkle over fruit.
Melt 1/2 stick margarine or butter and pour over the crust mix.
Bake at 350\u00b0 about 30 to 45 minutes or until browned.