Quick Vegetable Soup - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion diced
1 rib celery with tops diced
3 cans Veg-All mixed vegetables
10 oz. can diced tomatoes
1 envelope Au Jus Gravy mix (dry)
5 C. water
1/2 C. shredded cabbage
1/4 to 1/3 C. elbow macaroni
1/2 tsp. dried parsley
Salt and pepper to taste

Preparation

In a Dutch oven, saute meat, onions and celery.
Add tomatoes, Au jus gravy, and water.
Simmer for 10 minutes.
Add vegetables and cabbage.
Simmer for 30 minutes.
Add macaroni and parsley and cook 15 minutes.
Add salt and pepper.