Chicken And Rice - cooking recipe

Ingredients

1 to 1 1/2 c. rice (not instant)
4 to 6 chicken pieces
1/3 c. butter
1 envelope onion soup mix
2 c. boiling water

Preparation

Melt butter in a 9 x 12-inch baking pan.
Spread rice over butter.
Sprinkle on soup mix.
Pour on water.
Arrange chicken on top.
Cover with foil; bake at 375\u00b0 for 1 hour and 15 minutes.