Creole-Style Green Beans - cooking recipe

Ingredients

6 slices bacon, diced
3/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 (16 oz.) can peeled tomatoes
1 (16 oz.) can Del Monte Blue Lake cut green beans, drained

Preparation

Cook bacon until crisp; remove from skillet.
Add onion and green pepper to 3 tablespoons of bacon drippings.
Cook until tender.
Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard.
Add tomatoes.
Cook constantly until thickened.
Add beans; heat.
Top with bacon.
Makes 6 to 8 servings.