Tortilla Roll-Ups - cooking recipe

Ingredients

16 oz. cream cheese, softened
2 green onions, chopped
1/2 c. red pepper, chopped
1 pkg. dry Hidden Valley original dressing
4 to 5 flour tortillas
1/2 c. chopped celery
1 can black olives, sliced or chopped

Preparation

Mix first 3 ingredients and spread on tortillas.
Sprinkle remaining ingredients on each.
Roll up and chill 2 hours.
Slice into 1-inch slices.
Serve plain or dip in salsa.