Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground round beef
2 carrots, sliced
2 potatoes, chopped
1 onion, chopped
1/2 green bell pepper, chopped
1 can whole kernel corn and liquid
1 can stewed tomatoes and liquid
1 pkg. chopped okra
2 ribs celery, sliced
1/2 c. macaroni

Preparation

Saute meat and onion until meat loses its pink color; drain. Add remaining ingredients, except macaroni.
Simmer on low heat about 1 hour.
Add macaroni and 1 cup of water, if needed. Continue simmering until macaroni is done.
Add salt, pepper and garlic powder to taste.
You may use leftover pot roast and broth in place of hamburger and add any leftover vegetables you might have in refrigerator.