Frozen Pudding-Wiches - cooking recipe

Ingredients

1 1/2 c. cold milk
1/2 c. creamy or chunky peanut butter
1 pkg. vanilla or chocolate instant pudding (4 serving size)
24 graham crackers (sugar honey graham crackers) or chocolate wafers

Preparation

Add milk gradually to peanut butter in a bowl, blending until smooth.
Add pudding mix.
Beat slowly with hand beater or at lowest speed of electric mixer until well blended, about 2 minutes.
Let stand 5 minutes.
Spread filling about 1/2-inch thick on 12 of the crackers.
Top with remaining crackers, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Makes 12 sandwiches.