Honeyed Chicken - cooking recipe

Ingredients

3 Tbsp. margarine
1/3 c. honey
2 Tbsp. prepared mustard
3/4 tsp. curry powder
1/2 tsp. salt
3 lb. chicken pieces
paprika

Preparation

Place margarine in a 2-quart rectangular dish and microwave on High 40 seconds.
Stir in honey, mustard, curry powder and salt. Roll chicken pieces in mixture and arrange in a single layer, with meat portions to the outside of the dish and the bony pieces in the center.
Cover with waxed paper and microwave on High 9 minutes. Turn each pieces over, baste with sauce and sprinkle with paprika. Re-cover and microwave on High 9 to 11 minutes.
Let stand 5 minutes.
Makes 4 to 5 servings, and it is good served over curried rice.