Zucchini Rounds - cooking recipe

Ingredients

1/3 c. Bisquick
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded, unpared zucchini
2 Tbsp. margarine

Preparation

In mixing bowl, stir together the Bisquick, cheese and pepper. Stir in beaten eggs just until mixture is moistened.
Fold in zucchini.
In a 10-inch skillet, melt margarine over medium heat. Using about 2 tablespoons of mixture for each round, cook 4 rounds at a time about 2 to 3 minutes on each side or until brown.
Keep warm while cooking remaining rounds.
Makes about 12 rounds.