Mexican Layered Dip - cooking recipe

Ingredients

2 (15 oz.) cans refried beans with green chiles
1/2 c. mayonnaise
1/2 c. sour cream
2 avocados, peeled, pitted and chopped
2 tsp. lemon juice
1/2 c. picante sauce (medium or hot)
1 c. shredded cheese
1 c. Monterey Jack cheese, shredded
4 chopped green onions
1 (4 oz.) can sliced black olives
tortilla chips

Preparation

Spread beans in 9 x 13-inch baking dish.
Combine mayonnaise and sour cream; spread over bean dip.
Sprinkle chopped avocados with lemon juice; layer over mayonnaise mixture. Cover with picante sauce.
Sprinkle with cheeses, then onions.
Top with black olives.
Bake at 350\u00b0 for 30 minutes.
Serve with tortilla chips.