Kraut Salad - cooking recipe

Ingredients

2 c. drained kraut
1 c. chopped celery
1 green pepper
1 small jar of red pimentos
1 c. chopped green onions, tops included
1 c. sugar
1/2 Tbsp. coarse pepper

Preparation

Toss first five ingredients.
Add sugar and pepper.
Cover tightly.
Let stand in refrigerator overnight.
Turn upside-down and shake 3 times before serving.