Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
3 cans whole kernel corn, drained
2 sticks butter, melted
4 eggs
16 oz. sour cream
2 boxes Jiffy corn muffin mix

Preparation

Mix all ingredients.
Put in 9 x 13 pan (I spray it with Pam). Bake at 350\u00b0 for 45 to 60 minutes.
Enjoy!