Freezer Pickles - cooking recipe

Ingredients

7 c. sliced pickles
1 c. sliced onions
2 scant Tbsp. salt
2 c. sugar
1 c. white vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Place pickles, onions and salt in a kettle.
Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved.
Pour over pickles.
Let stand for 24 hours.
Freeze.