Sticky Buns(Easy) - cooking recipe

Ingredients

2 loaves frozen bread, thawed in refrigerator overnight
1 stick margarine
1 c. brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk
1 tsp. cinnamon (to taste)

Preparation

Butter 13 x 9-inch pan.
Break 1 loaf bread into pieces, covering the bottom of the pan.
Add raisins and/or nuts, if desired.
Melt margarine.
Add sugar, pudding, milk and cinnamon. Mix until dissolved.
Pour over broken pieces of bread.
Break 2nd loaf over first.
Let raise about 3 hours or until above pan. Bake at 350\u00b0 for 30 minutes.
Take from pan immediately and turn upside down.