Magic Finger Jello - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (6 oz.) or 2 (3 oz.) pkg. jello
2 1/2 c. water

Preparation

Dissolve unflavored gelatin in 1 cup of cold water.
Set aside.
In a saucepan, bring 1 cup water to a boil and remove from heat.
Add gelatin mixture.
Stir and add 1/2 cup cold water. Pour into lightly greased pan and set in the refrigerator until solid (about 2 hours).
Cut into squares (or use cookie cutters). Store in airtight container in the refrigerator.