Chicken Breast - cooking recipe

Ingredients

boneless chicken breasts
1 can mushrooms or 1 container fresh mushrooms
1 medium chopped onion
1/4 c. chicken broth (can or bouillon)
1/4 c. white wine
Mozzarella cheese
Parmesan cheese

Preparation

Dredge chicken in flour and brown in margarine.
Saute in drippings, 1 can mushrooms and 1 medium onion.
Add the following to drippings and simmer 5 minutes:
1/4 cup chicken broth and 1/4 cup white wine.
Put chicken breast in 9 x 13-inch dish; pour mixture over chicken.
Mix Mozzarella and Parmesan cheese and sprinkle over chicken.
Bake at 375\u00b0 for 20 minutes.