5 Hour Beef Stew - cooking recipe
Ingredients
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1 1/2 lb. beef
3 carrots
4 pieces celery, cut in 1-inch pieces
2 large onions, diced
1 small can green beans with juice
1 small can peas with juice
2 large potatoes, sliced thick
1 can mushrooms (pieces and stems with juice)
1 can tomato soup (not diluted)
1/2 c. Burgundy wine
salt and pepper
dash of garlic salt
Preparation
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Cook 5 hours in tightly covered pan at 275\u00b0. Do not peek while cooking in oven.
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