Barbecued Sauced Potatoes - cooking recipe

Ingredients

2 medium baking potatoes
1 small onion, thinly sliced
1/3 c. water
1/4 c. bottled barbecue sauce

Preparation

Slice potatoes about 1/4-inch thick.
Arrange potato and onion slices in a 3/4-quart casserole dish, placing smaller pieces in the center.
Stir together water and barbecue sauce.
Pour over vegetables.
Cover with waxed paper.
Microwave for 10 to 12 minutes on 100% power or until potatoes and onion are tender. Makes 4 servings.