California Vegetable Casserole - cooking recipe

Ingredients

2 large bags California Blend mixed vegetables
2 cans cream of mushroom soup
2 1/2 c. shredded Cheddar cheese
1 stick margarine, melted
bread cubes or seasoned bread cubes

Preparation

Mix the vegetables, soup and cheese together and put in a 9 x 13-inch greased pan. Top with bread cubes and margarine. Bake at 350\u00b0 for 1
hour.